Dual handle design
The sturdy handles provide a secure grip for heavy lifting.
These heavy-duty cast iron pots are built for home cooks who need a versatile tool for baking bread and simmering stews
The sturdy handles provide a secure grip for heavy lifting.
The lid doubles as a separate 1.9 quart skillet.
The cast iron comes ready for immediate kitchen use.
These 5.1 quart round pots feature a 2-in-1 design with a lid that functions as a skillet. The pre-seasoned cast iron construction is intended for high-heat tasks like roasting and bread baking.
The 2-in-1 design allows you to use the lid as a shallow skillet while the pot is in use.
The heavy-duty build retains the high heat necessary for crusty bread and slow-cooked stews.
The cast iron is treated beforehand to help prevent sticking during roasting.
Included silicone holders help manage the heat of the dual cast iron handles.
I use the skillet lid for eggs while my stew simmers in the main 5.1 quart pot.
The pre-seasoned finish worked perfectly for my first loaf of sourdough bread.
These dual handles make it much easier to move the heavy-duty pot from the oven.
The main pot holds 5.1 quarts and the skillet lid holds 1.9 quarts.
Yes, the 2-in-1 design features a lid that functions as a standalone skillet.
These models are pre-seasoned cast iron for immediate use in roasting and baking.
The set includes silicone holders to protect hands from the hot dual handles.